The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro-oxygen and electric field
微氧和电场对绍兴黄酒的感官和风味特性有显著影响。
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.2531
Shen, Chi; Zhu, Hongyi; Zhu, Wenxia; Zhu, Yimeng; Peng, Qi; Elsheery, Nabil I; Fu, Jianwei; Xie, Guangfa; Zheng, Huajun; Han, Jiongping; Hu, Baowei; Sun, Jianqiu; Wu, Peng; Fan, Yuyan; Girma, Dula Bealu