Comparative Analysis of Antioxidant Enzymes, Pigments, Phytochemicals, and Sensory Attributes in Different Phalsa (Grewia asiatica L.) Syrup Recipes
不同亚洲番荔枝(Grewia asiatica L.)糖浆配方中抗氧化酶、色素、植物化学物质和感官属性的比较分析
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71549
Arshad, Maida; Shabbir, Maryam; Amin, Muhammad; Siddiqui, Sazada; Perveen, Humaira; Nafees, Muhammad; Niaz, Hamza; Alotaibi, Saqer S; Khan, Muhammad Nasir; Al-Asmari, Fahad; Malik, Tabarak; Zulfiqar, Faisal