A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness
一种基于粘附性测量的搅拌酸性乳胶凝胶绳状特性的评估方法
期刊:JDS Communications
影响因子:2.2
doi:10.3168/jdsc.2024-0595
Nahali, Siwar; Gilbert, Audrey; Marchand, Charlotte; Lessard, Marie-Hélène; Miller, Donna; Fraud, Sébastien; Labrie, Steve; Turgeon, Sylvie L