日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties

优化入侵性黑颏罗非鱼（Sarotherodon melanotheron）鱼糜生产中的盐洗工艺：分子和功能特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103127
Senphan, Theeraphol; Mungmueang, Natthapong; Hoque, Md Sazedul; Sriket, Chodsana; Benjakul, Soottawat; Buamard, Natchaphol; Leelapongwattana, Kittima; Nalinanon, Sitthipong
发表日期：2025
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Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate

鱼明胶与富尔塞拉兰和L-苏糖酸钙组合制备的果冻的理化性质、感官特性和钙生物利用度研究

期刊:Gels
影响因子:5.3
doi:10.3390/gels12010026
Petcharat, Tanyamon; Chaijan, Manat; Indriani, Sylvia; Karnjanapratum, Supatra; Nirmal, Nilesh; Singh, Jaspreet; Nairfana, Ihlana; Nalinanon, Sitthipong
Fish
发表日期：2025
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Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis

通过添加糠醛调节鱼明胶凝胶特性：结构和理化分析

期刊:Gels
影响因子:5.3
doi:10.3390/gels11060381
Petcharat, Tanyamon; Chaijan, Manat; Indriani, Sylvia; Pongsetkul, Jaksuma; Karnjanapratum, Supatra; Nalinanon, Sitthipong
Fish
发表日期：2025
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Amphibian Skin and Skin Secretion: An Exotic Source of Bioactive Peptides and Its Application

两栖动物皮肤及皮肤分泌物：一种独特的生物活性肽来源及其应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12061282
Indriani, Sylvia; Karnjanapratum, Supatra; Nirmal, Nilesh Prakash; Nalinanon, Sitthipong
发表日期：2023
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Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation

由于脂质氧化导致帕金鱼（Pangasianodon hypophthalmus）肌肉变黄

期刊:Preventive Nutrition and Food Science
影响因子:1.6
doi:10.3746/pnf.2023.28.4.483
Chodsana Sriket, Phanat Kittiphattanabawon, Umesh Patil, Soottawat Benjakul, Theeraphol Senphan, Sitthipong Nalinanon
信号转导
发表日期：2023
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Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates from Asian bullfrog skin on characteristics and antioxidative properties

不同超声辅助工艺对亚洲牛蛙皮胶原蛋白水解物的制备及其抗氧化性能的影响

期刊:Ultrasonics Sonochemistry
影响因子:8.7
doi:10.1016/j.ultsonch.2022.106163
Sylvia Indriani, Thanasak Sae-Leaw, Soottawat Benjakul, Tran Hong Quan, Supatra Karnjanapratum, Sitthipong Nalinanon
发表日期：2022
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Mackerel trypsin purified from defatted viscera by supercritical carbon dioxide

利用超临界二氧化碳从脱脂内脏中纯化鲭鱼胰蛋白酶

期刊:
影响因子:
doi:10.4061/2011/728082
Chun, Byung-Soo; Kishimura, Hideki; Nalinanon, Sitthipong; Klomklao, Sappasith; Benjakul, Soottawat
发表日期：2011
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