Isolation of high-purity muscle stem cells through ice-cold treatment method for the production of cell cultured meat.
通过冰冷处理法分离高纯度肌肉干细胞,用于生产细胞培养肉。
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2025.101253
Huang Yu-Lin, Lin Zhi-Han, Song Yan-Qi, Wang Zi-Kun, Weng Ling-Ling, Yang Gui-Hai, Zhong Nan-Jing, Zhou Guang-Hong, Zheng Yan-Yan