The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action
Eugenia selloi BD Jacks（pitangatuba）的植物活性成分：毒性及其抗炎作用机制的阐明
期刊:Food Chemistry Molecular Sciences
影响因子:
doi:10.1016/j.fochms.2022.100093
Josy Goldoni Lazarini, Adna Prado Massarioli, Jackeline Cintra Soares, Bruno Dias Nani, Nancy Charo, Douglas Souza Oliveira, Lauren Camargo, Miryam Paola Alvarez-Flores, Isabel de Fátima Correia Batista, Ana Marisa Chudzinski-Tavassi, Severino Matias de Alencar, Marcelo Franchin, Pedro Luiz Rosalen
