Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
黎巴嫩市场上商业香料的酚含量、抗氧化和抗菌活性评估及关系
期刊:BMC Chemistry
影响因子:4.3
doi:10.1186/s13065-023-01074-2
Youssef El Rayess, Lea Nehme, Chantal Ghanem, Marc El Beyrouthy, Carmen Sadaka, Samar Azzi-Achkouty, Nancy Nehme, Eda Sönmez Gürer, Javad Sharifi-Rad
