Nanthavut相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Metagenomics of a Photo-Fermentative Bacterial Solution and Its Effect on the Growth And Yield of Mini Green Cos Lettuce

光发酵细菌溶液的宏基因组学及其对迷你绿罗马生菜生长和产量的影响

期刊:Tropical Life Sciences Research

影响因子:0.9

doi:10.21315/tlsr2026.37.1.5

Niyomvong, Nanthavut; Wongsorn, Duanpen; Pitiwittayakul, Nittaya

发表日期：2026

文献求助收藏

Isolation of marine bacteria with potential for polyhydroxyalkanoate degradation and optimization for enzyme production

分离具有聚羟基脂肪酸酯降解潜力的海洋细菌并优化其酶生产

期刊:Scientific Reports

影响因子:3.9

doi:10.1038/s41598-025-99034-4

Boondaeng, Antika; Trakunjae, Chanaporn; Vaithanomsat, Pilanee; Niyomvong, Nanthavut

发表日期：2025

文献求助收藏

Phytochemical characterization and antifungal activity of medicinal plant extracts against Colletotrichum species associated with anthracnose in Thailand

泰国药用植物提取物的植物化学成分表征及其对炭疽病相关炭疽菌属真菌的抗真菌活性

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0339399

Pitiwittayakul, Nittaya; Niyomvong, Nanthavut; Wongsorn, Duanpen; Kumla, Jaturong; Suwannarach, Nakarin

发表日期：2025

文献求助收藏

Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application

利用曲霉属IN5菌株进行固态发酵生产纤维素酶：参数优化及应用

影响因子:3.6

doi:10.1016/j.heliyon.2024.e26601

Boondaeng, Antika; Keabpimai, Jureeporn; Trakunjae, Chanaporn; Vaithanomsat, Pilanee; Srichola, Preeyanuch; Niyomvong, Nanthavut

发表日期：2024

文献求助收藏

Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells

利用真菌分离株K20从发酵油棕空果串中生产富马酸：游离细胞与固定化细胞的比较

影响因子:2.4

doi:10.7717/peerj.17282

Boondaeng, Antika; Keabpimai, Jureeporn; Trakunjae, Chanaporn; Niyomvong, Nanthavut

细胞生物学

发表日期：2024

文献求助收藏

Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment

利用可重复利用的化学预处理进行酶水解，优化棉和PET纺织废料混合物的处理。

期刊:Polymers

影响因子:4.9

doi:10.3390/polym15081964

Boondaeng, Antika; Keabpimai, Jureeporn; Srichola, Preeyanuch; Vaithanomsat, Pilanee; Trakunjae, Chanaporn; Niyomvong, Nanthavut

发表日期：2023

文献求助收藏

Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts

用 Hanseniaspora thailandica Zal1 和常见葡萄酒酵母生产的梅酒的发酵特性和香气特征

期刊:Molecules

影响因子:4.2

doi:10.3390/molecules28073009

Nanthavut Niyomvong, Chanaporn Trakunjae, Antika Boondaeng

发表日期：2023

文献求助收藏