日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Winged bean tuber as a novel alternative to corn meal in concentrate mixture in Thai native beef cattle diets

翼豆块茎作为泰国本地肉牛日粮中玉米粉的新型替代品

期刊:BMC Veterinary Research
影响因子:2.6
doi:10.1186/s12917-025-04684-1
Unnawong, Narirat; Cherdthong, Anusorn; Chankaew, Sompong; Rakvong, Teppratan; Suriyapha, Chaichana; Suntara, Chanon; Chanjula, Pin; Gunun, Pongsatorn; Gunun, Nirawan; Polyorach, Sineenart
发表日期：2025
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Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens

利用稻米副产品柠檬酸促进泰国KKU 1肉鸡生长和胴体产量的可持续家禽营养

期刊:Animals
影响因子:2.7
doi:10.3390/ani14233358
Oryza S, Mutyarsih; Pootthachaya, Padsakorn; Pintaphrom, Nisakon; Tanpong, Sirisak; Unnawong, Narirat; Cherdthong, Anusorn; Tengjaroenkul, Bundit; Wongtangtintharn, Sawitree
Chicken
发表日期：2024
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Substituting effects of winged bean tuber-modified starches for cassava chip in concentrate diets on rumen fermentation, nutrient utilization, and blood metabolites in Thai native beef cattle

在泰国本地肉牛的精料日粮中，以翼豆块茎改性淀粉替代木薯片，研究其对瘤胃发酵、营养物质利用率和血液代谢物的影响。

期刊:Animal Bioscience
影响因子:2.5
doi:10.5713/ab.23.0516
Unnawong, Narirat; Suriyapha, Chaichana; Chankaew, Sompong; Rakvong, Teppratan; Cherdthong, Anusorn
代谢
发表日期：2024
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Citric Acid by-Product Fermentation by Bacillus subtilis I9: A Promising Path to Sustainable Animal Feed

利用枯草芽孢杆菌I9发酵柠檬酸副产物：一条通往可持续动物饲料的有前景的途径

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci11100484
Tanpong, Sirisak; Khochamit, Nalisa; Pootthachaya, Padsakorn; Siripornadulsil, Wilailak; Unnawong, Narirat; Cherdthong, Anusorn; Tengjaroenkul, Bundit; Wongtangtintharn, Sawitree
发表日期：2024
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