日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Establishing carbon-carbon double bond position and configuration in unsaturated fatty acids by gas-phase infrared spectroscopy

利用气相红外光谱法确定不饱和脂肪酸中碳碳双键的位置和构型

Carla Kirschbaum ,Reuben S E Young ,Kim Greis ,Jan Philipp Menzel ,Sandy Gewinner ,Wieland Schöllkopf ,Gerard Meijer ,Gert von Helden ,Tim Causon ,Venkateswara R Narreddula ,Berwyck L J Poad ,Stephen J Blanksby ,Kevin Pagel

Mass spectrometry-directed structure elucidation and total synthesis of ultra-long chain (O-acyl)-ω-hydroxy fatty acids

质谱导向的超长链(O-酰基)-ω-羟基脂肪酸的结构解析和全合成

Hancock, Sarah E; Ailuri, Ramesh; Marshall, David L; Brown, Simon H J; Saville, Jennifer T; Narreddula, Venkateswara R; Boase, Nathan R; Poad, Berwyck L J; Trevitt, Adam J; Willcox, Mark D P; Kelso, Michael J; Mitchell, Todd W; Blanksby, Stephen J