Effect of Essential Oils and Dried Herbs on the Shelf Life of Fresh Goat Lump Cheese
精油和干草药对新鲜山羊奶酪保质期的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods13132016
Kačániová, Miroslava; Joanidis, Patrícia; Lakatošová, Jana; Kunová, Simona; Benešová, Lucia; Ikromi, Khurshed; Akhmedov, Farkhod; Boboev, Khayyol; Gulmahmad, Mirzozoda; Niyatbekzoda, Fariza; Toshkhodjaev, Nasimjon; Bobokalonov, Farkhod; Kamolov, Nasimdzhon; Čmiková, Natália
