Opuntia ficus-indica cladodes as a functional ingredient: bioactive compounds profile and their effect on antioxidant quality of bread
仙人掌茎节作为功能性成分:生物活性化合物组成及其对面包抗氧化品质的影响
期刊:Lipids in Health and Disease
影响因子:4.2
doi:10.1186/s12944-016-0397-y
Msaddak, Lotfi; Abdelhedi, Ola; Kridene, Amani; Rateb, Mostafa; Belbahri, Lassaâd; Ammar, Emna; Nasri, Moncef; Zouari, Nacim