日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Recent Advances in Biosensor Technologies for Meat Production Chain

肉类生产链生物传感器技术的最新进展

Nastasijevic, Ivan; Kundacina, Ivana; Jaric, Stefan; Pavlovic, Zoran; Radovic, Marko; Radonic, Vasa

A Cost-Effective and Rapid Manufacturing Approach for Electrochemical Transducers with Magnetic Beads for Biosensing.

一种用于生物传感的磁珠电化学传感器的经济高效快速制造方法

Govedarica Milica, Milosevic Ivana, Jankovic Vesna, Mitrovic Radmila, Kundacina Ivana, Nastasijevic Ivan, Radonic Vasa

Editorial: Veterinary public health: veterinary medicine's current challenges in a globalised world

社论:兽医公共卫生:全球化世界中兽医学的当前挑战

Fries, Reinhard; Meemken, Diana; Nastasijevic, Ivan; Thongyuan, Suporn

Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context

水产养殖中的抗菌素耐药性:在“同一健康”框架下降低风险

Milijasevic, Milan; Veskovic-Moracanin, Slavica; Babic Milijasevic, Jelena; Petrovic, Jelena; Nastasijevic, Ivan

Editorial: Technologies to address risk assessment, food safety and public health in food production chain

社论:用于解决食品生产链中风险评估、食品安全和公共卫生问题的技术

Nastasijevic, Ivan; Stessl, Beatrix; Oyama, Linda Boniface; Glišić, Milica

Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage

真空包装和气调包装对冷藏期间去内脏虹鳟鱼(Oncorhynchus mykiss)保质期和品质的影响

Babic Milijasevic, Jelena; Milijasevic, Milan; Lilic, Slobodan; Djinovic-Stojanovic, Jasna; Nastasijevic, Ivan; Geric, Tamara

Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum

农场-屠宰场连续体中的生物安全和圈养时间与猪肉品质性状的关系

Nastasijevic, Ivan; Glisic, Milica; Milijasevic, Milan; Jankovic, Sasa; Mitrovic, Radmila; Milijasevic, Jelena Babic; Boskovic Cabrol, Marija