日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Optimization of salt washing protocols for surimi production from invasive blackchin tilapia (Sarotherodon melanotheron): Molecular and functional properties

优化入侵性黑颏罗非鱼（Sarotherodon melanotheron）鱼糜生产中的盐洗工艺：分子和功能特性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103127
Senphan, Theeraphol; Mungmueang, Natthapong; Hoque, Md Sazedul; Sriket, Chodsana; Benjakul, Soottawat; Buamard, Natchaphol; Leelapongwattana, Kittima; Nalinanon, Sitthipong
发表日期：2025
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Acetylated Epigallocatechin Gallate and Ascorbyl Palmitate: Comparative Study on Antioxidant Activity and Retardation of Lipid Oxidation in Fish Mince and Shrimp Oil

乙酰化表没食子儿茶素没食子酸酯和抗坏血酸棕榈酸酯：对鱼糜和虾油中抗氧化活性和脂质氧化抑制作用的比较研究

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70598
Rajasekaran, Bharathipriya; Pan, Min-Hsiung; Buamard, Natchaphol; Zhang, Bin; Kim, Jun Tae; Benjakul, Soottawat
乙酰化
表观遗传
Fish
发表日期：2025
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Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing

用薄荷提取物高压处理后的鱿鱼外套膜冷冻切片的品质

期刊:Foods
影响因子:4.7
doi:10.3390/foods13081264
Krisana Nilsuwan, Suriya Palamae, Jasmin Naher, Natchaphol Buamard, Bin Zhang, Soottawat Benjakul
发表日期：2024
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Impact of ambient air pollution on physical activity engagement among university students

环境空气污染对大学生体育活动参与度的影响

期刊:Frontiers in Public Health
影响因子:3.4
doi:10.3389/fpubh.2024.1488115
Wangsan, Kampanat; Panumasvivat, Jinjuta; Usanakul, Thiti; Sirivoravith, Vorapat; Rojanachai, Supanut; Zheng, Natchaphol; Boontan, Chonlathee; Sapbamrer, Ratana
发表日期：2024
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Shrimp Lipid Prevents Endoplasmic Reticulum-Mediated Endothelial Cell Damage

虾脂质预防内质网介导的内皮细胞损伤

期刊:Foods
影响因子:4.7
doi:10.3390/foods11193076
Zin Zin Ei, Soottawat Benjakul, Natchaphol Buamard, Kittichate Visuttijai, Pithi Chanvorachote
细胞生物学
内皮细胞
WB
发表日期：2022
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Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass mince

碳酸氢钠对未清洗亚洲鲈鱼碎肉的质地特性和凝胶可接受性的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-022-05429-w
Avtar Singh, Natchaphol Buamard, Aimei Zhou, Soottawat Benjakul
发表日期：2022
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Comparative Study of Astaxanthin, Cholesterol, Fatty Acid Profiles, and Quality Indices Between Shrimp Oil Extracted From Hepatopancreas and Cephalothorax

肝胰脏与头胸部虾油的虾青素、胆固醇、脂肪酸组成及品质指标比较研究

期刊:Frontiers in Nutrition
影响因子:4
doi:10.3389/fnut.2021.803664
Navaneethan Raju, Saqib Gulzar, Natchaphol Buamard, Lukai Ma, Xiaoguo Ying, Bin Zhang, Soottawat Benjakul
信号转导
发表日期：2021
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