Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm Sap
从发酵棕榈汁中分离的副干酪乳杆菌裂解物的抗菌、抗氧化和抗炎活性
期刊:Probiotics and Antimicrobial Proteins
影响因子:4.4
doi:10.1007/s12602-025-10521-6
Sornsenee, Phoomjai; Kooltheat, Nateelak; Wongprot, Dechawat; Suksabay, Pinkanok; Nam, Tae-Gyu; Permpoon, Uttapol; Saengsuwan, Phanvasri; Romyasamit, Chonticha