Extraction and characterization of protein fraction from whole chickpea (Cicer arietinum L.) flour through ultrasound assisted alkaline method
利用超声辅助碱法从鹰嘴豆（Cicer arietinum L.）全粉中提取和表征蛋白质组分
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2026.107848
Prado, Priscylla Martins Carrijo; Coutinho, Gabriela Silva Mendes; Oliveira, Aryane Ribeiro; Jardim, Vitor Hugo Pacheco; Magalhães, Gabriella L; Couto, Larissa Silva; Santos, Nathale Jordana Clemente; Raimundo, Tâmila Gouveia; Ribeiro, Alline Emannuele Chaves; Campos, Ivan Torres Nicolau de; Liao, Luciano Morais; Caliari, Márcio; Soares Júnior, Manoel Soares
