178 Assessing variability in nutrient composition and hydration properties of US soybean meal sources through dimensionality reduction
178 通过降维法评估美国豆粕来源营养成分和水合特性的变异性
期刊:Nature
影响因子:48.5
doi:10.1038/nature25453
Saotome, Kei; Murthy, Swetha E; Kefauver, Jennifer M; Whitwam, Tess; Patapoutian, Ardem; Ward, Andrew B; Lima, Gustavo; Lau, Stephanie; Werff, Nathan Vander; Hansen, Seth; Edwards, Jessie; Rosero, David S; Petry, Amy L; Lima, Gustavo; Werff, Nathan Vander; Lau, Stephanie; Hansen, Seth; Edwards, Jessie; Rosero, David S; Petry, Amy L
