日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of Organic Salts on Molecular Interactions, Film Performance, and Antimicrobial Activity of TPS/PBAT Blown Films

有机盐对TPS/PBAT吹膜的分子相互作用、薄膜性能和抗菌活性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071148
Roschhuk, Vannet; Wongphan, Phanwipa; Laorenza, Yeyen; Klinmalai, Phatthranit; Harnkarnsujarit, Nathdanai
发表日期：2026
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Plant-Derived Functional Ingredients in Pet Nutrition: Phytochemical Classification, Mechanisms, Efficacy, and Application in Dogs and Cats

宠物营养中的植物源功能成分：植物化学分类、作用机制、功效及在犬猫中的应用

期刊:Animals
影响因子:2.7
doi:10.3390/ani16071034
Srisa, Atcharawan; Kamonpatana, Pitiya; Promhuad, Khwanchat; Wongphan, Phanwipa; Seubsai, Anusorn; Klinmalai, Phatthranit; Harnkarnsujarit, Nathdanai
发表日期：2026
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Comprehensive Review of Alternative Proteins in Pet Food: Research Publications, Patents, and Product Trends in Plant, Aquatic, Insect, and Cell-Based Sources

宠物食品中替代蛋白的综合综述：植物、水生、昆虫和细胞来源的研究出版物、专利和产品趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152640
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Thongpech, Arisara; Sodsai, Janenutch; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Sablani, Shyam S; Harnkarnsujarit, Nathdanai
细胞生物学
发表日期：2025
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Probiotics in Pet Food: A Decade of Research, Patents, and Market Trends

宠物食品中的益生菌：十年研究、专利和市场趋势

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193307
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Sodsai, Janenutch; Srisa, Atcharawan; Promhuad, Khwanchat; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Nakphaichit, Massalin; Harnkarnsujarit, Nathdanai
发表日期：2025
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Co-Formulation of Edamame-Based Beverage with Coconut Derivatives Enhances Nutritional Quality, Antioxidant Capacity, Flavor Profile, and Physical Stability

毛豆饮料与椰子衍生物的共配方可提升其营养品质、抗氧化能力、风味和物理稳定性。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14193321
Klinmalai, Phatthranit; Promhuad, Khwanchat; Srisa, Atcharawan; Sathawarintu, Aiyaporn; Harnkarnsujarit, Nathdanai
发表日期：2025
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Modern Palatant Strategies in Dry and Wet Pet Food: Formulation Technologies, Patent Innovations, and Market Evolution

现代宠物干湿食品适口性策略：配方技术、专利创新和市场演变

期刊:Foods
影响因子:5.1
doi:10.3390/foods14162824
Klinmalai, Phatthranit; Kamonpatana, Pitiya; Sodsai, Janenutch; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Kovitvadhi, Attawit; Areerat, Sathita; Seubsai, Anusorn; Harnkarnsujarit, Nathdanai
发表日期：2025
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Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization

利用磷酸盐、异抗坏血酸和亚硝酸盐挤压改性木薯淀粉：磷酸化、水解和增塑

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16192787
Wongphan, Phanwipa; Nerin, Cristina; Harnkarnsujarit, Nathdanai
信号转导
磷酸化
发表日期：2024
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Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety

揭秘肉类包装的未来：功能性可生物降解包装，保障肉类品质与安全

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16091232
Wongphan, Phanwipa; Promhuad, Khwanchat; Srisa, Atcharawan; Laorenza, Yeyen; Oushapjalaunchai, Chayut; Harnkarnsujarit, Nathdanai
发表日期：2024
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Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review

纺织品、纸张和生物塑料聚合物中的防水涂层：综合综述

期刊:Polymers
影响因子:4.9
doi:10.3390/polym16192790
Rungruangkitkrai, Nattadon; Phromphen, Phannaphat; Chartvivatpornchai, Nawarat; Srisa, Atcharawan; Laorenza, Yeyen; Wongphan, Phanwipa; Harnkarnsujarit, Nathdanai
发表日期：2024
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Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida

利用刚毛浒苔制备和表征新型绿色海藻薄膜

期刊:Polymers
影响因子:4.9
doi:10.3390/polym15163342
Sonchaeng, Uruchaya; Wongphan, Phanwipa; Pan-Utai, Wanida; Paopun, Yupadee; Kansandee, Wiratchanee; Satmalee, Prajongwate; Tamtin, Montakan; Kosawatpat, Prapat; Harnkarnsujarit, Nathdanai
发表日期：2023
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