Development of real-time polymerase chain reaction for analysis of rat meat (Bandicota bengalensis) in beef meatballs for halal authentication
开发实时聚合酶链式反应技术,用于分析牛肉丸中鼠肉(Bandicota bengalensis)含量,以进行清真认证
期刊:Open Veterinary Journal
影响因子:1
doi:10.5455/OVJ.2024.v14.i9.37
Rohman, Abdul; Nawwaruddin, Hazza' Hammam; Hossain, M A Motalib; Laksitorini, Marlyn Dian; Lestari, Dwi