日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Enhancing physiological performance and quality traits of lettuce (Lactuca sativa L. cv. 'Batavia') through red-blue light ratio and γ-aminobutyric acid interplay

通过红蓝光比例和γ-氨基丁酸相互作用增强生菜(Lactuca sativa L. cv. 'Batavia')的生理性能和品质性状

Karimi, Morteza; Mirzaei, Shima; Aliniaeifard, Sasan; Mousavi, Seyyed Hassan; Hazrati, Saeid; Gruda, Nazim S

The synergistic effect of grafting and LED light quality on enhancing the mineral nutrition and growth performance of tomato seedlings

嫁接和LED光质对提高番茄幼苗矿质营养和生长性能的协同作用

Soltani, Seyedreza; Aroiee, Hossein; Salehi, Reza; Gruda, Nazim S

Enhancing cucumber production through compost and plant growth promoting rhizobacteria in an unheated soil based greenhouse

在非加热土壤温室中,利用堆肥和植物生长促进根际细菌提高黄瓜产量

Memelİ, İbrahim; Tüzel, Yüksel; Durdu, Tunç; Tepecİk, Mahmut; Gruda, Nazim S

Cutting-edge greenhouse practices for better stigma yield and corm quality of saffron (Crocus sativus L.)

先进的温室栽培技术可提高番红花(Crocus sativus L.)的柱头产量和球茎质量。

Qaryouti, Muien; Al-Soqeer, Abdelrahman; Abdelaziz, Mohamed E; Gruda, Nazim S; AlSahly, Saif; Alrasheed, Wafa; Althobiti, Sahar; Babiker, Omar; Sharafeldin, Mahmoud; Voogt, Wim

Fulvic Acid, Amino Acids, and Vermicompost Enhanced Yield and Improved Nutrient Profile of Soilless Iceberg Lettuce

腐植酸、氨基酸和蚯蚓粪提高了无土栽培卷心莴苣的产量并改善了其营养成分

Keskin, Beyza; Akhoundnejad, Yelderem; Dasgan, Hayriye Yildiz; Gruda, Nazim S

Potential of Pine Bark to Replace Perlite in Coir-Based Substrates: Effects on Nutrient Uptake, Growth, and Phytochemicals in Lettuce Under Two Salinity Levels

松树皮替代珍珠岩用于椰壳基质的潜力:两种盐度水平下对生菜养分吸收、生长和植物化学物质的影响

Dias, Gonçalo C; Machado, Rui M A; Alves-Pereira, Isabel; Ferreira, Rui A; Gruda, Nazim S

Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media-A Systematic Review

超越泥炭:木纤维和两种新型有机副产品作为栽培基质——系统性综述

Sdao, Anna Elisa; Gruda, Nazim S; De Lucia, Barbara

Response of licorice to different sources of nitrogen in soil and soilless culture systems

甘草对土壤和无土栽培系统中不同氮源的响应

Roosta, Hamid Reza; Estaji, Ahmad; Gruda, Nazim S

The synergistic impact of Spirulina and Sulfate reducing bacteria on lettuce growth in Cadmium contaminated soil

螺旋藻和硫酸盐还原菌对镉污染土壤中生菜生长的协同作用

Seifikalhor, Maryam; Latifi, Mojgan; Nasiri Almanghadim, Neda; Akbar-Tajari, Zahra; Ahangir, Anahita; Hassani, Seyedeh Batool; Soltani, Neda; Sadeghi, Hossein; Eghbal, Elyas; Fallahi, Zahra; Gruda, Nazim S

Nutritional quality profiles of six microgreens

六种微型蔬菜的营养品质概况

Balik, Sibel; Elgudayem, Farah; Dasgan, Hayriye Yildiz; Kafkas, Nesibe Ebru; Gruda, Nazim S