Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)(2)
关于根据 (EU) 2015/2283 号条例(修订版 1)准备和提交新食品授权申请的指南(2)
期刊:EFSA Journal
影响因子:3.3
doi:10.2903/j.efsa.2021.6555
Nutrition; Nda, Allergies; Turck, Dominique; Bresson, Jean-Louis; Burlingame, Barbara; Dean, Tara; Fairweather-Tait, Susan; Heinonen, Marina; Hirsch-Ernst, Karen Ildico; Mangelsdorf, Inge; McArdle, Harry J; Naska, Androniki; Neuhäuser-Berthold, Monika; Nowicka, Grazyna; Pentieva, Kristina; Sanz, Yolanda; Siani, Alfonso; Sjödin, Anders; Stern, Martin; Tomé, Daniel; Vinceti, Marco; Willatts, Peter; Engel, Karl-Heinz; Marchelli, Rosangela; Pöting, Annette; Poulsen, Morten; Salminen, Seppo; Schlatter, Josef; Arcella, Davide; Gelbmann, Wolfgang; de Sesmaisons-Lecarré, Agnès; Verhagen, Hans; van Loveren, Hendrik