日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phenotypes of Preterm Birth: A Retrospective Cohort Study from a Tertiary Romanian Centre as a Framework for Future Genomic and Proteomic Research

早产表型：一项来自罗马尼亚三级医疗中心的回顾性队列研究，为未来的基因组学和蛋白质组学研究提供框架

期刊:Journal of Clinical Medicine
影响因子:2.9
doi:10.3390/jcm15051831
Durdu, Cristiana-Elena; Mitroiu, Madalina Nicoleta; Salmen, Bianca Margareta; Dima, Vlad; Neacsu, Adrian; Bohiltea, Roxana-Elena
发表日期：2026
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Solid-State Hydrogen Storage in Atomic Layer Deposited α‑MoO(3) Thin Films

原子层沉积α-MoO(3)薄膜的固态储氢

期刊:Energy & Fuels
影响因子:5.3
doi:10.1021/acs.energyfuels.5c01159
Tobaldi, David Maria; Mirabella, Salvatore; Balestra, Gianluca; Lorenzo, Daniela; Tasco, Vittorianna; Manera, Maria Grazia; Passaseo, Adriana; Esposito, Marco; Neacsu, Andreea; Chihaia, Viorel; Cuscunà, Massimo
发表日期：2025
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Hemp Seed-Based Foods and Processing By-Products Are Sustainable Rich Sources of Nutrients and Plant Metabolites Supporting Dietary Biodiversity, Health, and Nutritional Needs

大麻籽食品及其加工副产品是营养物质和植物代谢物的可持续丰富来源，有助于维持膳食生物多样性、促进健康和满足营养需求。

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050875
Ramos-Sanchez, Ricardo; Hayward, Nicholas J; Henderson, Donna; Duncan, Gary J; Russell, Wendy R; Duncan, Sylvia H; Neacsu, Madalina
代谢
发表日期：2025
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Orange Peel-Mediated Green Synthesis of ZnO and CuO Nanoparticles: Evaluation for Antimicrobial Activity and Biocompatibility in Tissue Engineering

橙皮介导的ZnO和CuO纳米粒子绿色合成：抗菌活性和组织工程生物相容性评价

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26188781
Radulescu, Denisa-Maria; Neacsu, Ionela Andreea; Vasile, Bogdan Stefan; Surdu, Vasile-Adrian; Oprea, Ovidiu-Cristian; Trusca, Roxana-Doina; Chircov, Cristina; Popescu, Roxana Cristina; Ilie, Cornelia-Ioana; Ditu, Lia-Mara; Drumea, Veronica; Andronescu, Ecaterina
发表日期：2025
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Green-Synthesized MgO Nanoparticles: Structural Insights and Antimicrobial Applications

绿色合成氧化镁纳米颗粒：结构解析及抗菌应用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26189021
Radulescu, Denisa-Maria; Neacsu, Ionela Andreea; Vasile, Bodgan Stefan; Surdu, Vasile-Adrian; Oprea, Ovidiu-Cristian; Trusca, Roxana-Doina; Chircov, Cristina; Popescu, Roxana Cristina; Ilie, Cornelia-Ioana; Ditu, Lia-Mara; Drumea, Veronica; Andronescu, Ecaterina
发表日期：2025
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Harnessing beneficial soil bacteria to promote sustainable agriculture and food security: a one health perspective

利用有益土壤细菌促进可持续农业和粮食安全：一体化健康视角

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1638553
Sabater, Carlos; Neacsu, Madalina; Duncan, Sylvia H
微生物学
发表日期：2025
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Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health

蚕豆和荞麦是可持续的食物来源，它们不仅能增强饱腹感，还能有益地调节与人体健康相关的多种生物标志物、细菌和代谢物。

期刊:European Journal of Nutrition
影响因子:4.3
doi:10.1007/s00394-025-03726-6
Neacsu, Madalina; Sayegh, Marietta; Vaughan, Nicholas J; Duncan, Gary J; Cantlay, Louise; Anderson, Susan; Henderson, Donna; Fyfe, Claire; Farquharson, Freda; Saibu, Salifu; Horgan, Graham; Louis, Petra; Johnstone, Alexandra M; Russell, Wendy R
代谢
微生物学
发表日期：2025
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Wild/Woodland Mushroom Poisoning: The Experience of Bucharest Emergency Hospital-Retrospective Study of ER 2023-2024 Presentations

野生/林地蘑菇中毒：布加勒斯特急诊医院的经验——2023-2024年急诊就诊回顾性研究

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof11080578
Oprita, Bogdan; Neacsu, Mihai Ciprian; Dinu, Bogdan Alexandru; Olaru, Ionut; Oprita, Ruxandra
发表日期：2025
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Evaluation of Protein Solubility, Lipid Oxidative Stability and Physical Properties of Hemp Seed-Based Foods and By-Products

大麻籽食品及其副产品的蛋白质溶解度、脂质氧化稳定性和物理性质评价

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70954
Ramos-Sanchez, Ricardo; Hayward, Nicholas J; Russell, Wendy R; Duncan, Sylvia H; Neacsu, Madalina
发表日期：2025
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Enhanced Corrosion Resistance of OL 37 Steel in Hydrochloric Acid Using a Novel Composite Polymer Film

利用新型复合聚合物薄膜提高OL 37钢在盐酸中的耐腐蚀性能

期刊:Materials
影响因子:3.2
doi:10.3390/ma18235351
Branzoi, Florina; Neacsu, Elena Ionela; Mihai, Marius Alexandru; Paraschiv, Alexandru
发表日期：2025
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