日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

RBP2GO 2.0: Integrating disease associations and sequence features to explore RNA-binding protein functions

RBP2GO 2.0:整合疾病关联和序列特征以探索RNA结合蛋白功能

Cantarella, Simona; Neffe, Jule; Hermes, Malte; Rauscher, Fabio; Schwarz, Robert; Jaisankar, Praarthanaa; Schäfer, Enno; Caudron-Herger, Maiwen

Tyrosinase Cross-Linked PEG Hydrogels with DAT and DATT as Artificial Substrates: Design, Structure, and Functions.

酪氨酸酶交联的PEG水凝胶与DAT和DATT作为人工底物:设计、结构和功能。

Racheva Miroslava, Basalo Lourido Javier, Gurdal Enise Ece, Herbst Martin, Bayar Seyhmus, Radzik Daniela, Bähr Elen, Zwies Constanze, Neffe Axel T, Pietzsch Markus, Lendlein Andreas, Wischke Christian

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha

草本添加剂对绿茶康普茶的理化性质、微生物特性、多酚含量和感官特性的影响

Gantner, Magdalena; Piotrowska, Anna; Kostyra, Eliza; Hallmann, Ewelina; Ponder, Alicja; Sionek, Barbara; Neffe-Skocińska, Katarzyna

Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties

乳清——一种用于生产具有额外健康促进特性的新型功能产品的宝贵技术资源

Czarniecka-Skubina, Ewa; Pielak, Marlena; Neffe-Skocińska, Katarzyna; Kajak-Siemaszko, Katarzyna; Karp-Paździerska, Sabina; Głuchowski, Artur; Moczkowska-Wyrwisz, Małgorzata; Rosiak, Elżbieta; Rutkowska, Jarosława; Antoniewska-Krzeska, Agata; Zielińska, Dorota

The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review

肠道菌群和膳食纤维通过与钠的相互作用在血压调节中的作用:一篇叙述性综述

Rudzka, Agnieszka; Zielińska, Dorota; Neffe-Skocińska, Katarzyna; Sionek, Barbara; Szydłowska, Aleksandra; Górnik-Horn, Karolina; Kołożyn-Krajewska, Danuta

Stereochemical Heterogeneity Analysis of Polylactides by Multidimensional Liquid Chromatography

多维液相色谱法对聚乳酸进行立体化学异质性分析

Paul S Eselem Bungu, Karola Luetzow, Olaf Lettau, Matthias Schulz, Axel T Neffe, Harald Pasch

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study

本土短乳杆菌B1发酵剂在改善牛奶酸凝乳酶奶酪工艺和营养品质中的作用——工业模型研究

Sionek, Barbara; Okoń, Anna; Łepecka, Anna; Zielińska, Dorota; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna; Neffe-Skocińska, Katarzyna; Trząskowska, Monika; Karbowiak, Marcelina; Szymański, Piotr; Dolatowski, Zbigniew J; Kołożyn-Krajewska, Danuta

Evaluation of the Potential of High-Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometry for the Determination of Chemical Warfare Agents and Their Toxic Degradation Products

高效液相色谱-电感耦合等离子体质谱法测定化学战剂及其有毒降解产物的潜力评价

Kuligowska, Monika; Neffe, Slawomir

Novel Gluconobacter oxydans strains selected from Kombucha with potential postbiotic activity

从康普茶中筛选出的新型氧化葡萄糖杆菌菌株具有潜在的后生元活性

Katarzyna Neffe-Skocińska, Ewa Długosz, Lidia Szulc-Dąbrowska, Dorota Zielińska

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams

苹果醋腌制工艺对有机烟熏猪火腿工艺、微生物和感官品质的影响

Łepecka, Anna; Szymański, Piotr; Okoń, Anna; Siekierko, Urszula; Zielińska, Dorota; Trząskowska, Monika; Neffe-Skocińska, Katarzyna; Sionek, Barbara; Kajak-Siemaszko, Katarzyna; Karbowiak, Marcelina; Kołożyn-Krajewska, Danuta; Dolatowski, Zbigniew J