日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

用灵芝发酵玉米芯制成的无麸质面包棒:工艺和营养特点

Cappa Carola, Castorina Giulia, Fiorillo Giovanni, Casiraghi Maria Cristina, Rollini Manuela, Consonni Gabriella, Erba Daniela, Negrini Noemi, Marti Alessandra

A Genome‑wide Association Study of the Grain Ionome in Rice Oryza Sativa Ssp. Japonica under Two Diverse Water Management Systems

两种不同水分管理系统下粳稻(Oryza sativa ssp. Japonica)籽粒离子组的全基因组关联研究

Orasen, Gabriele; Mica, Erica; Lucchini, Giorgio; Negrini, Noemi; Nocito, Fabio Francesco; Baldoni, Elena; Tondelli, Alessandro; Valè, Giampiero; Sacchi, Gian Attilio

Seed priming mitigates high salinity impact on germination of bread wheat (Triticum aestivum L.) by improving carbohydrate and protein mobilization

种子预处理通过改善碳水化合物和蛋白质的动员,减轻高盐度对面包小麦(Triticum aestivum L.)发芽的影响。

Sghayar, Souhir; Debez, Ahmed; Lucchini, Giorgio; Abruzzese, Alessandro; Zorrig, Walid; Negrini, Noemi; Morgutti, Silvia; Abdelly, Chedly; Sacchi, Gian Attilio; Pecchioni, Nicola; Vaccino, Patrizia

Marker-Assisted Introgression of the Salinity Tolerance Locus Saltol in Temperate Japonica Rice

利用分子标记辅助将耐盐基因座Saltol导入温带粳稻

Marè, Caterina; Zampieri, Elisa; Cavallaro, Viviana; Frouin, Julien; Grenier, Cécile; Courtois, Brigitte; Brottier, Laurent; Tacconi, Gianni; Finocchiaro, Franca; Serrat, Xavier; Nogués, Salvador; Bundó, Mireia; San Segundo, Blanca; Negrini, Noemi; Pesenti, Michele; Sacchi, Gian Attilio; Gavina, Giacomo; Bovina, Riccardo; Monaco, Stefano; Tondelli, Alessandro; Cattivelli, Luigi; Valè, Giampiero

Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

采用表型组学、农艺学、生理学和生物化学方法评价琉璃苣提取物作为潜在生物刺激剂的潜力

Bulgari, Roberta; Morgutti, Silvia; Cocetta, Giacomo; Negrini, Noemi; Farris, Stefano; Calcante, Aldo; Spinardi, Anna; Ferrari, Enrico; Mignani, Ilaria; Oberti, Roberto; Ferrante, Antonio