Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga
天然乳菌对高山牧场生产的生乳奶酪的微生物群、安全性和卫生状况的贡献
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2018.6967
Lucchini, Rosaria; Cardazzo, Barbara; Carraro, Lisa; Negrinotti, Michele; Balzan, Stefania; Novelli, Enrico; Fasolato, Luca; Fasoli, Franco; Farina, Giovanni
