Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum
非蛋白源氨基酸可减轻氧化应激,并增强普通豆类植物对核盘菌的抗性。
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1385785
Nehela, Yasser; Mazrou, Yasser S A; El Gammal, Nehad A; Atallah, Osama; Xuan, Tran Dang; Elzaawely, Abdelnaser A; El-Zahaby, Hassan M; Abdelrhim, Abdelrazek S; Behiry, Said I; Hafez, Emad M; Makhlouf, Abeer H; Hussain, Warda A M