Dairy byproducts as sustainable alternatives to FCS in 2D and 3D skeletal muscle cell cultures.
乳制品副产品作为 2D 和 3D 骨骼肌细胞培养中 FCS 的可持续替代品。
期刊:Bioresources and Bioprocessing
影响因子:5.1
doi:10.1186/s40643-025-00938-w
Baldeweg Tobias Horst, Hubel Philipp, Günther Johannes, Ostertag Fabian, Nellinger Svenja, Heine Simon, Kluger Petra Juliane
