Effect of Ultrafine Grinding on the Physicochemical Properties of Tremella fuciformis Powder and Its Aqueous Extracts
超细研磨对银耳粉及其水提取物理化性质的影响
期刊:Foods
影响因子:5.1
doi:10.3390/foods15050877
Zhang, Yuanhui; Shi, Nengpai; Yang, Chenjie; Wu, Binbin; Zhang, Kexin; Lin, Shengnan; Hou, Xuemei; Lin, Xiangyang
