Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities
豌豆蛋白分离物基活性膜在鲑鱼保鲜中的应用：不同精油对薄膜性能、抗氧化和抗菌活性的影响
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100936
Cheng, Jingjing; Kandula, Nethraja; Cortes, Victoria Eugenia; Choi, Hyuk; Singh, Prashant; Cui, Leqi
