日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Impact of Drought, Salinity, and Their Combination on Growth, Mineral Content, and Plant Secondary Metabolites of Tomatoes (Solanum lycopersicum L.)

干旱、盐碱及其组合对番茄(Solanum lycopersicum L.)生长、矿物质含量和植物次生代谢产物的影响

Permatasari, Niken Ayu; Pöhnl, Tobias; Neugart, Susanne

Flavonol glycosides accumulation in faba bean grown under combined selenium and sulfur application

在硒硫联合施用条件下,蚕豆中黄酮醇苷的积累

Abdalla, Muna Ali; Waqas, Khuram; Neugart, Susanne; Mühling, Karl Hermann

Phosphorylation of Arabidopsis UVR8 photoreceptor modulates protein interactions and responses to UV-B radiation

拟南芥 UVR8 光感受器的磷酸化调节蛋白质相互作用和对 UV-B 辐射的响应

Wei Liu, Giovanni Giuriani #, Anezka Havlikova #, Dezhi Li #, Douglas J Lamont, Susanne Neugart, Christos N Velanis, Jan Petersen, Ute Hoecker, John M Christie, Gareth I Jenkins

Microbial Decontamination of Cuminum cyminum Seeds Using "Intensification of Vaporization by Decompression to the Vacuum": Effect on Color Parameters and Essential Oil Profile

利用“真空减压强化汽化”技术对孜然籽进行微生物消毒:对颜色参数和精油成分的影响

Tannir, Hana; Debs, Espérance; Mansour, Georges; Neugart, Susanne; El Hage, Rima; Khalil, Mahmoud I; El Darra, Nada; Louka, Nicolas

Impact of Thermal, High-Pressure, and Pulsed Electric Field Treatments on the Stability and Antioxidant Activity of Phenolic-Rich Apple Pomace Extracts

热处理、高压处理和脉冲电场处理对富含酚类物质的苹果渣提取物的稳定性和抗氧化活性的影响

Plamada, Diana; Arlt, Miriam; Güterbock, Daniel; Sevenich, Robert; Kanzler, Clemens; Neugart, Susanne; Vodnar, Dan C; Kieserling, Helena; Rohn, Sascha

Nutritional and Physiological Effects of Postharvest UV Radiation on Vegetables: A Review

采后紫外线辐射对蔬菜营养和生理的影响:综述

Sonntag, Frederike; Liu, Huihui; Neugart, Susanne

Evaluation of the Phenolic Composition and Biological Activities of Six Aqueous Date (Phoenix dactylifera L.) Seed Extracts Originating from Different Countries: A Comparative Analysis

评估来自不同国家的六种枣树 (Phoenix dactylifera L.) 种子提取物的酚类成分和生物活性:比较分析

Aseel Swaidan, Bilal Azakir, Susanne Neugart, Naim Kattour, Elie Salem Sokhn, Tareq M Osaili, Nada El Darra

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan

巴基斯坦旁遮普省南部种植的罗勒 (Ocimum basilicum L.) 叶的毒性、抗氧化活性和植物化学物质

Hafiz Rehan Nadeem, Saeed Akhtar, Piero Sestili, Tariq Ismail, Susanne Neugart, Muhammad Qamar, Tuba Esatbeyoglu

Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.-Antioxidants Affected by Processing

可食用的野菜荨麻和 Aegopodium podagraria L.-加工对抗氧化剂的影响

Layla Engelhardt, Tobias Pöhnl, Susanne Neugart

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)

不同硒强化苹果品种(Malus domestica)中酚类化合物、抗氧化特性和致敏蛋白Mal d 1之间的关系

Groth, Sabrina; Budke, Christoph; Weber, Timo; Neugart, Susanne; Brockmann, Sven; Holz, Martina; Sawadski, Bao Chau; Daum, Diemo; Rohn, Sascha