Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application
小球藻和副小球藻生物质的生化和营养评价及其在食品应用中的意义
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.565996
Canelli, Greta; Tarnutzer, Carmen; Carpine, Roberta; Neutsch, Lukas; Bolten, Christoph J; Dionisi, Fabiola; Mathys, Alexander