Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein content
烘焙对果仁过氧化值、游离脂肪酸、脂肪酸组成和粗蛋白含量的影响
期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0184279
Hosseini Bai, Shahla; Darby, Ian; Nevenimo, Tio; Hannet, Godfrey; Hannet, Dalsie; Poienou, Matthew; Grant, Elektra; Brooks, Peter; Walton, David; Randall, Bruce; Wallace, Helen M
