日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Lipidomics-Guided Ultrasound-Assisted Ethanol Extraction of Avocado Pulp and Evaluation of Bioactive Properties

脂质组学引导超声辅助乙醇提取鳄梨果肉及其生物活性评价

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.70550
Neves, Bruna B; Pais, Rita; Batista, Joana; Pinho, Marisa; Maurício, Tatiana; Bonciarelli, Stefano; Goracci, Laura; Neves, Bruno; Domingues, Pedro; Domingues, M Rosário; Melo, Tânia
发表日期：2025
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Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

杜氏盐藻中的生物活性脂质：对功能性食品和健康的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13203321
Pais Rita, Conde Tiago, Neves Bruna B, Pinho Marisa, Coelho Marta, Pereira Hugo, Rodrigues Alexandre M C, Domingues Pedro, Gomes Ana Maria, Urbatzka Ralph, Domingues Rosário, Melo Tânia
发表日期：2024
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