日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The physiology of an engineered Saccharomyces cerevisiae strain that carries both an improved glycerol-3-phosphate and the synthetic dihydroxyacetone pathway for glycerol utilization

一种经过基因工程改造的酿酒酵母菌株的生理特性，该菌株同时携带改良的甘油-3-磷酸途径和用于甘油利用的合成二羟丙酮途径。

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foaf015
Perpelea, Andreea; Bahia, Frederico Mendonça; Xiberras, Joeline; Devanthi, Putu Virgina Partha; Branduardi, Paola; Klein, Mathias; Nevoigt, Elke
发表日期：2025
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Exploring pectinolytic yeast diversity: toward effective polygalacturonase producers for applications in wine-making.

探索果胶分解酵母的多样性：旨在开发高效的聚半乳糖醛酸酶生产者，以应用于葡萄酒酿造

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foae033
Gazaloğlu Mehmet, Camarasa Carole, Nevoigt Elke
免疫/内分泌
Yeast
发表日期：2025
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Mitochondrial membrane transporters as attractive targets for the fermentative production of succinic acid from glycerol in Saccharomyces cerevisiae

线粒体膜转运蛋白是酿酒酵母中甘油发酵生产琥珀酸的理想靶点

期刊:FEMS Yeast Research
影响因子:2.7
doi:10.1093/femsyr/foae009
Rendulić, Toni; Perpelea, Andreea; Ortiz, Juan Paulo Ragas; Casal, Margarida; Nevoigt, Elke
线粒体
发表日期：2024
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Carbon dioxide fixation via production of succinic acid from glycerol in engineered Saccharomyces cerevisiae

利用基因工程改造的酿酒酵母，通过甘油生成琥珀酸来固定二氧化碳

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-022-01817-1
Malubhoy, Zahabiya; Bahia, Frederico Mendonça; de Valk, Sophie Claire; de Hulster, Erik; Rendulić, Toni; Ortiz, Juan Paulo Ragas; Xiberras, Joeline; Klein, Mathias; Mans, Robert; Nevoigt, Elke
发表日期：2022
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Beyond Saccharomyces pastorianus for modern lager brews: Exploring non-cerevisiae Saccharomyces hybrids with heterotic maltotriose consumption and novel aroma profile

超越巴氏酵母（Saccharomyces pastorianus）的现代拉格啤酒酿造：探索具有异源优势的麦芽三糖消耗和新型香气特征的非酿酒酵母杂交种

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2022.1025132
Gyurchev, Nikola Y; Coral-Medina, Ángela; Weening, Susan M; Almayouf, Salwa; Kuijpers, Niels G A; Nevoigt, Elke; Louis, Edward J
发表日期：2022
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The Dicarboxylate Transporters from the AceTr Family and Dct-02 Oppositely Affect Succinic Acid Production in S. cerevisiae

来自 AceTr 家族的二羧酸转运蛋白和 Dct-02 对酿酒酵母中琥珀酸的产生具有相反的影响

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof8080822
Rendulić, Toni; Mendonça Bahia, Frederico; Soares-Silva, Isabel; Nevoigt, Elke; Casal, Margarida
发表日期：2022
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Complete Utilization of the Major Carbon Sources Present in Sugar Beet Pulp Hydrolysates by the Oleaginous Red Yeasts Rhodotorula toruloides and R. mucilaginosa

产油红酵母 Rhodotorula toruloides 和 R. mucilaginosa 对甜菜粕水解物中主要碳源的完全利用

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof7030215
Martins, Luís C; Palma, Margarida; Angelov, Angel; Nevoigt, Elke; Liebl, Wolfgang; Sá-Correia, Isabel
Yeast
发表日期：2021
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Identification of the Aldo-Keto Reductase Responsible for d-Galacturonic Acid Conversion to l-Galactonate in Saccharomyces cerevisiae

酿酒酵母中负责将d-半乳糖醛酸转化为l-半乳糖酸的醛酮还原酶的鉴定

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof7110914
Rippert, Dorthe; Linguardo, Federica; Perpelea, Andreea; Klein, Mathias; Nevoigt, Elke
发表日期：2021
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Improvement of yeast tolerance to acetic acid through Haa1 transcription factor engineering: towards the underlying mechanisms

通过Haa1转录因子工程改造提高酵母对乙酸的耐受性：探究其潜在机制

期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-016-0621-5
Swinnen, Steve; Henriques, Sílvia F; Shrestha, Ranjan; Ho, Ping-Wei; Sá-Correia, Isabel; Nevoigt, Elke
发表日期：2017
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A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

一种新的实验室进化方法，用于筛选酿酒酵母中组成型乙酸耐受性并鉴定致病突变

期刊:Biotechnology for Biofuels
影响因子:6.1
doi:10.1186/s13068-016-0583-1
González-Ramos, Daniel; Gorter de Vries, Arthur R; Grijseels, Sietske S; van Berkum, Margo C; Swinnen, Steve; van den Broek, Marcel; Nevoigt, Elke; Daran, Jean-Marc G; Pronk, Jack T; van Maris, Antonius J A
发表日期：2016
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