Comparative analysis of curcuminoid content, antioxidant capacity, and target-specific molecular docking of turmeric extracts sourced from Thailand
对产自泰国的姜黄提取物进行姜黄素含量、抗氧化能力和靶向分子对接的比较分析
期刊:Food Chemistry Molecular Sciences
影响因子:4.7
doi:10.1016/j.fochms.2025.100291
Anukanon, Shisanupong; Saeng-Ngoen, Komgrit; Ngamnon, Yawanart; Rapan, Ngamnetr; Seelarat, Weerasak; Takolpuckdee, Pannraphat; Pakvilai, Nisa; Chatree, Yaiprae
