Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)
基于理化特性的香肠分类多元统计分析,采用衰减全反射傅里叶变换红外光谱(ATR-FTIR)和电感耦合等离子体质谱(ICP-MS)技术
期刊:Journal of Analytical Methods in Chemistry
影响因子:2.2
doi:10.1155/2024/1329212
Bui, Quang Minh; Nguyen, Quang Trung; Nguyen, Thanh Thao; Nguyen, Ha My; Phung, Thi Tinh; Le, Viet Anh; Truong, Ngoc Minh; Mac, The Vinh; Nguyen, Tien Dat; Hoang, Le Tuan Anh; Tran, Ha Minh Duc; Le, Van Nhan; Nguyen, Minh Duc