Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains
麦角固醇和植物固醇对酿酒酵母发酵葡萄酒的影响
期刊:Frontiers in Microbiology
影响因子:4
doi:10.3389/fmicb.2022.966245
Giovana Girardi-Piva, Erick Casalta, Jean-Luc Legras, Thibault Nidelet, Martine Pradal, Faïza Macna, David Ferreira, Anne Ortiz-Julien, Catherine Tesnière, Virginie Galeote, Jean-Roch Mouret