Green Synthesis of Novel Silver Nanoparticles Using Salvia blepharophylla and Salvia greggii: Antioxidant and Antidiabetic Potential and Effect on Foodborne Bacterial Pathogens
利用鼠尾草和格氏鼠尾草绿色合成新型银纳米粒子：抗氧化和抗糖尿病潜力及对食源性致病菌的影响
期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms25020904
Geremew, Addisie; Gonzalles, John 3rd; Peace, Elisha; Woldesenbet, Selamawit; Reeves, Sheena; Brooks, Nigel Jr; Carson, Laura
