日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial

一项以学校为基础的园艺、烹饪和营养干预措施增加了蔬菜摄入量,但并未降低体重指数:德克萨斯萌芽计划——一项整群随机对照试验

Davis, Jaimie N; Pérez, Adriana; Asigbee, Fiona M; Landry, Matthew J; Vandyousefi, Sarvenaz; Ghaddar, Reem; Hoover, Amy; Jeans, Matthew; Nikah, Katie; Fischer, Brian; Pont, Stephen J; Richards, Daphne; Hoelscher, Deanna M; Van Den Berg, Alexandra E

Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial

学校园艺、烹饪和营养干预对膳食摄入量和质量的影响:德克萨斯州萌芽随机对照试验

Landry, Matthew J; van den Berg, Alexandra E; Hoelscher, Deanna M; Asigbee, Fiona M; Vandyousefi, Sarvenaz; Ghaddar, Reem; Jeans, Matthew R; Waugh, Lyndsey; Nikah, Katie; Sharma, Shreela V; Davis, Jaimie N

Corrigendum to "Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention" [Contemp Clin Trials 85 (2019) 105834]

对“TX 萌芽的设计和参与者特征:一项基于学校的集群随机园艺、营养和烹饪干预”的更正[当代临床试验 85 (2019) 105834]

Davis, Jaimie N; Nikah, Katie; Asigbee, Fiona M; Landry, Matthew J; Vandyousefi, Sarvenaz; Ghaddar, Reem; Hoover, Amy; Jeans, Matthew; Pont, Stephen J; Richards, Daphne; Hoelscher, Deanna M; Van Den Berg, Alexandra E; Bluestein, Meagan; Pérez, Adriana

Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention

TX Sprouts项目的设计和参与者特征:一项基于学校的整群随机园艺、营养和烹饪干预

Davis, JaimieN; Nikah, Katie; Asigbee, Fiona M; Landry, Matthew J; Vandyousefi, Sarvenaz; Ghaddar, Reem; Hoover, Amy; Jeans, Matthew; Pont, Stephen J; Richards, Daphne; Hoelscher, Deanna M; Van Den Berg, Alexandra E; Bluestein, Meagan; Pérez, Adriana