Safety Evaluation, Biogenic Amine Formation, and Enzymatic Activity Profiles of Autochthonous Enterocin-Producing Greek Cheese Isolates of the Enterococcus faecium/durans Group
粪肠球菌/durans 组产肠菌素的希腊奶酪分离株的安全性评估、生物胺形成和酶活性概况
期刊:Microorganisms
影响因子:4.1
doi:10.3390/microorganisms9040777
Charikleia Tsanasidou, Stamatia Asimakoula, Nikoletta Sameli, Christos Fanitsios, Elpiniki Vandera, Loulouda Bosnea, Anna-Irini Koukkou, John Samelis
