Nilsson Anne相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants

人参对餐后血糖耐量的影响及其与餐前负荷时间的关系：一项针对健康中年参与者的随机对照研究

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2026.1759162

发表日期：2026

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Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects

在固体早餐中添加燕麦极性脂质可改善餐后及标准化第二餐后的葡萄糖耐量、甘油三酯水平和肠道激素反应：一项针对健康受试者的随机交叉研究

期刊:Nutrients

doi:10.3390/nu15204389

Hossain, Mohammad Mukul; Tovar, Juscelino; Cloetens, Lieselotte; Nilsson, Anne

免疫/内分泌

发表日期：2023

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Oat Polar Lipids Improve Cardiometabolic-Related Markers after Breakfast and a Subsequent Standardized Lunch: A Randomized Crossover Study in Healthy Young Adults

燕麦极性脂质改善早餐后及随后标准化午餐后的心血管代谢相关指标：一项针对健康年轻成人的随机交叉研究

期刊:Nutrients

doi:10.3390/nu13030988

Hossain, Mohammad Mukul; Tovar, Juscelino; Cloetens, Lieselotte; Florido, Maria T Soria; Petersson, Karin; Prothon, Frederic; Nilsson, Anne

发表日期：2021

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Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics.

肠道普雷沃氏菌的基线丰度及对大麦益生元的代谢反应

期刊:European Journal of Nutrition

影响因子:4.3

doi:10.1007/s00394-018-1788-9

Sandberg Jonna, Kovatcheva-Datchary Petia, BjÃ¶rck Inger, BÃ¤ckhed Fredrik, Nilsson Anne

发表日期：2019

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Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

黑麦仁晚餐对年轻健康瘦弱志愿者肠道菌群组成的影响，重点关注其激素和食欲调节以及脑源性神经营养因子的血液水平

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2018.00045

Prykhodko, Olena; Sandberg, Jonna; Burleigh, Stephen; Björck, Inger; Nilsson, Anne; Fåk Hållenius, Frida

免疫/内分泌

发表日期：2018

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Oxytocin and Cortisol Levels in Dog Owners and Their Dogs Are Associated with Behavioral Patterns: An Exploratory Study

狗主人及其犬只的催产素和皮质醇水平与行为模式相关：一项探索性研究

期刊:Frontiers in Psychology

影响因子:2.9

doi:10.3389/fpsyg.2017.01796

Petersson, Maria; Uvnäs-Moberg, Kerstin; Nilsson, Anne; Gustafson, Lise-Lotte; Hydbring-Sandberg, Eva; Handlin, Linda

发表日期：2017

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Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

混合浆果饮料对认知功能和心血管代谢风险标志物的影响；一项针对健康老年人的随机交叉研究

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0188173

Nilsson Anne, Salo Ilkka, Plaza Merichel, BjÃ¶rck Inger

发表日期：2017

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Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects.

以黑麦为基础的晚餐对次日早餐的血糖调节和食欲变量有积极影响；一项针对健康受试者的随机对照研究

期刊:PLoS One

影响因子:2.6

doi:10.1371/journal.pone.0151985

Sandberg Jonna C, BjÃ¶rck Inger M E, Nilsson Anne C

发表日期：2016

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Versatile microscale screening platform for improving recombinant protein productivity in Chinese hamster ovary cells

多功能微尺度筛选平台可提高中国仓鼠卵巢细胞重组蛋白的生产力

期刊:Scientific Reports

影响因子:3.8

doi:10.1038/srep18016

Henning Gram Hansen, Claes Nymand Nilsson, Anne Mathilde Lund, Stefan Kol, Lise Marie Grav, Magnus Lundqvist, Johan Rockberg, Gyun Min Lee, Mikael Rørdam Andersen, Helene Faustrup Kildegaard

细胞生物学

发表日期：2015

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Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

大麦中不可消化碳水化合物对健康成年人16小时内葡萄糖代谢、食欲和自愿食物摄入量的影响

期刊:Nutrition Journal

影响因子:3.8

doi:10.1186/1475-2891-12-46

Johansson, Elin V; Nilsson, Anne C; Östman, Elin M; Björck, Inger M E

发表日期：2013

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