Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects
用二酰甘油油替代食品中的 TAG 油可改善健康超重受试者的 10 年心血管风险预测评分
期刊:Journal of Nutritional Science
影响因子:2.4
doi:10.1017/jns.2012.18
Vibeke H Telle-Hansen, Ingunn Narverud, Kjetil Retterstøl, Nima Wesseltoft-Rao, Annhild Mosdøl, Linda Granlund, Kirsti Forstrøm Christiansen, Amandine Lamglait, Bente Halvorsen, Kirsten B Holven, Stine M Ulven
