日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phylogeny of waterfowl (Anseriformes) constructed using genome sequences provides insights into topological incongruences

利用基因组序列构建的水禽（雁形目）系统发育树为拓扑不一致性提供了见解

期刊:Molecular Biology and Evolution
影响因子:5.3
doi:10.1093/molbev/msag018
Wang, Gang; Zhu, Tao; Zhang, Xinye; Ren, Xufang; Chen, Anqi; Ning, Zhonghua; van Tuinen, Marcel; Qu, Lujiang
发育与干细胞
发表日期：2026
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Research note: An Adaptive Lasso-based genome-wide association study of blood and meat spots in chicken eggs

研究简报：基于自适应套索的全基因组关联研究：鸡卵中血斑和肉斑的关联分析

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106639
Ma, Xiaolong; Chen, Xing; Cheng, Xue; Liu, Wei; Ning, Zhonghua
发表日期：2026
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Structural Coloration and Carotenoids Together Create the Vibrant Colors of Peafowl Feathers

孔雀羽毛的鲜艳色彩是由结构色和类胡萝卜素共同创造的。

期刊:Animals
影响因子:2.7
doi:10.3390/ani16060903
Wang, Gang; Zhang, Xinye; Zhao, Xiurong; Ren, Xufang; Ning, Zhonghua; Qu, Lujiang
发表日期：2026
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Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens

白来航鸡蛋品质性状和蛋白密度的遗传参数

期刊:Animals
影响因子:2.7
doi:10.3390/ani16020284
Chen, Anqi; Wang, Haiyan; Zuo, Dengjing; Li, Haiying; Wang, Huie; Ning, Zhonghua; Ban, Liping; Qu, Changqing; Zhao, Xiaoyu; Qu, Lujiang
Chicken
发表日期：2026
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Regulatory effects of hawthorn leaf flavonoids and stevioside on the uterine function and eggshell quality in laying hens

山楂叶黄酮和甜菊苷对蛋鸡子宫功能和蛋壳质量的调节作用

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2025.06.007
Wang, Jiao; Jiang, Qiang; Li, Xianlei; Zhao, Xianghong; Guo, Yuming; Zhang, Bingkun; Ning, Zhonghua; Lv, Zengpeng
发表日期：2025
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The combination of dietary active dry yeast and Bacillus subtilis improves productive performance, egg quality, and immunity of aged breeder hens

日粮中添加活性干酵母和枯草芽孢杆菌可提高老龄种鸡的生产性能、蛋品质和免疫力。

期刊:Animal Nutrition
影响因子:7.5
doi:10.1016/j.aninu.2025.04.004
Liu, Yuchen; Wang, Xintong; Zhao, Xiaoyu; Ma, Ying; Qu, Lujiang; Wang, Zhong; Ning, Zhonghua
免疫/内分泌
发表日期：2025
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Comparative Effects of Organic and Nano-Selenium on Egg Quality and Antioxidant Capacity in Layer Hens

有机硒和纳米硒对蛋鸡产蛋品质和抗氧化能力的比较研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14091454
Chen, Yanhong; Hao, Zhiqian; Lv, Zengpeng; Ning, Zhonghua; Guo, Yanbin; Yuan, Jianmin
发表日期：2025
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Integrated metabolome and transcriptome analysis reveals key genes and pathways associated with egg yolk percentage in chicken

整合代谢组学和转录组学分析揭示了与鸡卵黄百分比相关的关键基因和通路

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.104815
Li, Wen; Luo, Yuxing; Zhu, Shoujia; Wang, Mengyuan; Zhao, Xuli; Ning, Zhonghua
信号转导
代谢
发表日期：2025
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Genomic and transcriptomic analyses reveal the genetic basis of leg diseases in laying hens

基因组和转录组分析揭示了蛋鸡腿部疾病的遗传基础。

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.104887
Guo, Menghan; Zhao, Xiaoyu; Zhao, Xiurong; Wang, Gang; Ren, Xufang; Chen, Anqi; Jiang, Xiaoyu; Zhang, Yalan; Cheng, Xue; Yu, Xiaofan; Wang, Huie; Li, Fugui; Ning, Zhonghua; Qu, Lujiang
发表日期：2025
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Study on changes in egg quality traits and genetic parameters of white leghorn hens from 35 to 100 weeks of age

对35至100周龄白来航鸡蛋品质性状及遗传参数变化的研究

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2025.105502
Li, Shilin; Zhao, Xiaoyu; Zheng, Xu; Chen, Hui; Zhou, Rongyan; Shi, Lei; Liu, Huage; Xu, Lijun; Ning, Zhonghua; Wang, Dehe
发表日期：2025
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