Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.
提高 n-3 长链多不饱和脂肪酸、EPA 和 DHA 的膳食水平,可以改善海笼养殖大西洋鲑鱼的生长、健康状况、体格健壮程度和鱼片品质
期刊:British Journal of Nutrition
影响因子:3
doi:10.1017/S0007114522000642
Lutfi Esmail, Berge Gerd M, Bæverfjord Grete, Sigholt Trygve, Bou Marta, Larsson Thomas, Mørkøre Turid, Evensen Ãystein, Sissener Nini H, Rosenlund Grethe, Sveen Lene, Ãstbye Tone-Kari, Ruyter Bente