日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach

脉冲电场辅助水萃取增强绿茶提取物中的儿茶素、抗氧化剂和 sirtuin 1 酶刺激活性：通过响应面方法优化

期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2024.e36479
Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, Artit Yawootti, Kanyarat Suthapakti, Piyawan Simapaisarn, Worrapob Chaisan, Niramon Utama-Ang
信号转导
发表日期：2024
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Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmeric

含有绿茶和姜黄混合提取物的热稳定胶囊珠的开发、特性和消费者接受度评估

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-023-46339-x
Kanjana Singh, Benu Adhikari, Julia Low, Margaret Anne Brennan, Lisa Newman, Charles Stephen Brennan, Niramon Utama-Ang
信号转导
发表日期：2023
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Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities

脉冲电场辅助提取黑米粒抗氧化和sirtuin1酶刺激活性的优化

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-022-10272-2
Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, Srisuwan Naruenartwongsakul, Wannaporn Klangpetch, Ponjan Walter, Niramon Utama-Ang
信号转导
发表日期：2022
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Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

混合香料冰淇淋开发中干黑胡椒和肉桂粉的适宜比例的确定

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-022-19451-7
Pajaree Aumpa, Amita Khawsud, Taruedee Jannu, Gerry Renaldi, Niramon Utama-Ang, Shitapan Bai-Ngew, Ponjan Walter, Rajnibhas Sukeaw Samakradhamrongthai
信号转导
发表日期：2022
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Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly Subjects

饮用 Sinlek 米酒可改善贫血老年患者的红细胞指数

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26206285
Peerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, Ben Flemming, Niramon Utama-Ang, Suthat Fucharoen, Somdet Srichairatanakool
代谢
贫血
红细胞
发表日期：2021
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Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in Mice

采用介质阻挡放电等离子体技术制备的富含花青素的 Riceberry™ 米粉对小鼠铁诱导氧化应激的抗氧化作用

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26164978
Natwalinkhol Settapramote, Niramon Utama-Ang, Touchwin Petiwathayakorn, Kornvipa Settakorn, Saovaros Svasti, Somdet Srichairatanakool, Pimpisid Koonyosying
表观遗传
发表日期：2021
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Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodle

大蒜和辣椒粉对调味米粉理化和感官品质的影响

期刊:Scientific Reports
影响因子:3.8
doi:10.1038/s41598-020-65198-4
Niramon Utama-Ang, Thosaphon Cheewinworasak, Natthawut Simawonthamgul, Rajnibhas Sukeaw Samakradhamrongthai
发表日期：2020
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Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cells

泰国紫苏提取物可减弱人内皮细胞中肿瘤坏死因子-α激活的微粒、ICAM-1和IL-6的产生

期刊:Bioscience Reports
影响因子:3.8
doi:10.1042/BSR20192110
Narisara Paradee, Niramon Utama-Ang, Chairat Uthaipibull, John B Porter, Maciej W Garbowski, Somdet Srichairatanakool
肿瘤
内皮细胞
Human
发表日期：2020
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