Identification of Fatty Acids, Amides and Cinnamic Acid Derivatives in Supercritical-CO(2) Extracts of Cinnamomum tamala Leaves Using UPLC-Q-TOF-MS(E) Combined with Chemometrics

利用超高效液相色谱-四极杆飞行时间质谱联用技术结合化学计量学方法鉴定肉桂叶超临界CO₂提取物中的脂肪酸、酰胺和肉桂酸衍生物