Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties
对超声波在蓝色食品蛋白提取、改性及其对生物活性特性的影响方面的潜力进行了全面综述
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107087
Pandita, Ghumika; Sharma, Savvy; Elsa Oommen, Irin; Madaan, Nishchhal; Bhosale, Yuvraj; Nagy, Vivien; Mukarram Shaikh, Ayaz; Kovács, Béla