Elimination of Ribosome Inactivating Factors Improves the Efficiency of Bacillus subtilis and Saccharomyces cerevisiae Cell-Free Translation Systems
消除核糖体失活因子可提高枯草芽孢杆菌和酿酒酵母无细胞翻译系统的效率
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2018.03041
Brodiazhenko, Tetiana; Johansson, Marcus J O; Takada, Hiraku; Nissan, Tracy; Hauryliuk, Vasili; Murina, Victoriia