日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry

从肽到蛋白质：利用靶向质谱法定量分析麸质的转换因子开发

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c12344
Xu, Qianying; Daly, Matthew; Nitride, Chiara; Tranquet, Olivier; Rogers, Adrian; Bartra-Tomas, Joan; Simpson, Angela; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare
发表日期：2025
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Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

含麸质谷物中乳糜泻毒性基序和过敏原的蛋白质组学分析

期刊:Journal of Proteome Research
影响因子:3.6
doi:10.1021/acs.jproteome.3c00456
Daly, Matthew E; Huang, Xin; Nitride, Chiara; Hughes, Christopher; Tanskanen, Jaakko; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare
乳糜泻
毒理研究
代谢
发表日期：2025
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In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate

对巧克力中总过敏性食物进行多重定量测定的 LC-MS 方法进行内部验证

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-023-04894-2
Rosa Pilolli, Antonella Lamonaca, Chiara Nitride, Elisabetta De Angelis, Christof van Poucke, Nathalie Gillard, Anne-Catherine Huet, Marc De Loose, Jean Henrottin, E C N Mills, Linda Monaci
信号转导
发表日期：2024
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

替代蛋白质来源和新型食品：益处、食品应用和安全问题

期刊:Nutrients
影响因子:5
doi:10.3390/nu15061509
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
发表日期：2023
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The Use of Carbon Dioxide as a Green Approach to Recover Bioactive Compounds from Spent Coffee Grounds

利用二氧化碳作为绿色方法从咖啡渣中回收生物活性化合物

期刊:Foods
影响因子:4.7
doi:10.3390/foods12101958
Raffaele Romano, Lucia De Luca, Giulia Basile, Chiara Nitride, Fabiana Pizzolongo, Paolo Masi
信号转导
发表日期：2023
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Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits

使用四种麸质 ELISA 试剂盒对无麸质燕麦中的大麦污染物进行定量分析

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.1c07715
Xin Huang, Hanna Ahola, Matthew Daly, Chiara Nitride, En Clare Mills, Tuula Sontag-Strohm
信号转导
ELISA
发表日期：2022
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Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread

Tritordeum 作为小麦的创新替代品：面包消化率比较研究

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27041308
Chiara Nitride, Giovanni D'Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti
信号转导
发表日期：2022
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A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry

采用四极杆和飞行时间质谱法进行多反应监测，测定血清中的花生 (Arachis hypogea) 过敏原

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02508-9
Charlotte M Hands, Rebekah L Sayers, Chiara Nitride, Lee A Gethings, E N Clare Mills
发表日期：2020
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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

加工食品中总致敏蛋白含量的参考测定方法：以饼干中的牛奶为例进行概念验证

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02959-0
Martinez-Esteso, Maria José; O'Connor, Gavin; Nørgaard, Jørgen; Breidbach, Andreas; Brohée, Marcel; Cubero-Leon, Elena; Nitride, Chiara; Robouch, Piotr; Emons, Hendrik
发表日期：2020
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An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.

评估提取和消化方案对利用质谱法对鸡蛋和牛奶过敏原进行多重靶向蛋白质定量分析的影响

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-019-01816-z
Nitride Chiara, Nørgaard Jørgen, Omar Jone, Emons Hendrik, Esteso María-José Martínez, O'Connor Gavin
其它
发表日期：2019
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