日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From Peptide to Protein: Development of Conversion Factors for the Quantification of Gluten Using Targeted Mass Spectrometry

从肽到蛋白质：利用靶向质谱法定量分析麸质的转换因子开发

期刊:Journal of Agricultural and Food Chemistry
影响因子:6.2
doi:10.1021/acs.jafc.4c12344
Xu, Qianying; Daly, Matthew; Nitride, Chiara; Tranquet, Olivier; Rogers, Adrian; Bartra-Tomas, Joan; Simpson, Angela; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare
发表日期：2025
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Proteomic Profiling of Celiac-Toxic Motifs and Allergens in Cereals Containing Gluten

含麸质谷物中乳糜泻毒性基序和过敏原的蛋白质组学分析

期刊:Journal of Proteome Research
影响因子:3.6
doi:10.1021/acs.jproteome.3c00456
Daly, Matthew E; Huang, Xin; Nitride, Chiara; Hughes, Christopher; Tanskanen, Jaakko; Shewry, Peter R; Gethings, Lee A; Mills, E N Clare
乳糜泻
毒理研究
代谢
发表日期：2025
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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues

替代蛋白质来源和新型食品：益处、食品应用和安全问题

期刊:Nutrients
影响因子:5
doi:10.3390/nu15061509
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda
发表日期：2023
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A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of concept

加工食品中总致敏蛋白含量的参考测定方法：以饼干中的牛奶为例进行概念验证

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-020-02959-0
Martinez-Esteso, Maria José; O'Connor, Gavin; Nørgaard, Jørgen; Breidbach, Andreas; Brohée, Marcel; Cubero-Leon, Elena; Nitride, Chiara; Robouch, Piotr; Emons, Hendrik
发表日期：2020
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An assessment of the impact of extraction and digestion protocols on multiplexed targeted protein quantification by mass spectrometry for egg and milk allergens.

评估提取和消化方案对利用质谱法对鸡蛋和牛奶过敏原进行多重靶向蛋白质定量分析的影响

期刊:Analytical and Bioanalytical Chemistry
影响因子:3.8
doi:10.1007/s00216-019-01816-z
Nitride Chiara, Nørgaard Jørgen, Omar Jone, Emons Hendrik, Esteso María-José Martínez, O'Connor Gavin
其它
发表日期：2019
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